Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sour cream banana bread (no eggs). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
No one would guess they are lower fat and calorie. They were perfect in taste and texture. Sour Cream Banana Bread at its best?
Sour Cream Banana Bread (no eggs) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sour Cream Banana Bread (no eggs) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Banana Bread (no eggs):
- Prepare bread
- Get 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1 1/4 cup sugar
- Take 1/4 cup sour cream
- Take 1/4 cup canola oil
- Get 1 tsp baking soda
- Get 1 tsp vanilla extract
- Get 1/2 tsp salt
- Prepare 1/2 tsp cinnamon
- Get glaze
- Get 1/4 cup sour cream
- Make ready 3/4 cup confectioners sugar
- Take 1/4 tsp vanilla extract
Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture. I like to use yogurt as much as possible when I'm baking. Add eggs, bananas, vanilla and sour cream. In a small bowl, combine flour, baking soda, cinnamon, and salt.
Steps to make Sour Cream Banana Bread (no eggs):
- Mix all the dry ingredients together in a large bowl.
- Mash the bananas together with all the wet ingredients.
- Add the wet to the dry and mix until incorporated.
- Place in a lightly greased loaf pan
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.
Just slice, wrap tightly with plastic wrap, and freeze until ready to eat. For longer storage you may also want to use freezer paper to keep. This easy Sour Cream Banana Bread recipe makes moist banana bread that's full of fresh banana flavor. It's no wonder why this banana bread recipe with sour cream has been a family favorite for so Once the eggs are well whisked, add the sour cream and whisk the whole mixture together. Sour cream makes the banana bread so moist and delicious and still fluffy.
So that’s going to wrap this up with this exceptional food sour cream banana bread (no eggs) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
