Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce
Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Remove the skins from the sausages, break up the sausagemeat and fry with a little oil for four minutes, then add the onion and.. Gnocchi With Sausage Recipes on Yummly Smoked Sausage Gnocchi With Sun Dried Tomatoes, Tricolor Gnocchi With Sausage One Pan Gnocchi with Sausage and BeansCuriously Culinary. water, chicken sausage, salt, paprika, garlic powder, olive oil.

To begin with this particular recipe, we have to first prepare a few components. You can have gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
  1. Get 500 g gnocchi,
  2. Make ready 8 chicken chipolatas, outer casings removed,
  3. Get 2 large handfuls baby leaf spinach,
  4. Take 2 crushed garlic cloves,
  5. Take 1 knob butter, (I used light to reduce calories),
  6. Take 1 tsp dried oregano,
  7. Prepare 1 tsp dried basil,
  8. Make ready Salt and pepper to season,
  9. Take Salt for cooking water,
  10. Get Parmasan cheese or hard Italian cheese equivalent for grating,
  11. Prepare Spray oil or 1/2 tbsp vegetable oil for frying

Remove sausage and set aside, leaving residual oil in the pan. Gnocchi and meat sauce, all in one pot! Once meat is cooked through, add in tomato sauce, tomato paste, and sugar. Stir to incorporate and bring to a boil.

Steps to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
  1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
  2. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
  3. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
  4. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
  5. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!

Learn how to make Gnocchi with Sausage and Spinach. Meanwhile, squeeze out the sausage meat and discard the skins. Put the meat straight into a large frying pan set over a medium-high heat. Spoon into a baking dish with the basil and gnocchi. We love pasta at our house in every shape and form.

So that is going to wrap it up with this special food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!