Vickys Spiced Pear Cake, GF DF EF SF NF
Vickys Spiced Pear Cake, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys spiced pear cake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

You can add some diced pear to the soup as it's simmering for more flavour, or some curry powder to spice it up. Serve with a warm roll or crusty bread. Recipe: Perfect Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF.

Vickys Spiced Pear Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Spiced Pear Cake, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vickys spiced pear cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Pear Cake, GF DF EF SF NF:
  1. Make ready 360 g gluten-free / plain flour
  2. Take 1/2 tsp (scant) xanthan gum if using GF flour
  3. Prepare 2 tsp baking powder
  4. Prepare 2 tsp bicarb of soda / baking soda
  5. Get 2 tsp ground cinnamon
  6. Get 1 tsp ground ginger
  7. Prepare 1/4 tsp ground nutmeg
  8. Prepare (1 cup) olive oil
  9. Make ready (1/2 cup) l ight coconut milk
  10. Take (1/2 cup) white sugar
  11. Prepare (1/2 cup) soft brown sugar
  12. Take 1 tsp vanilla extract
  13. Take 400 g or 2 large pears, peeled, cored and small diced

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Instructions to make Vickys Spiced Pear Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a 10" round springform cake tin
  2. Add a quarter of the diced pears to a small pan of simmering water or pear juice on the stove. Cook for a few minutes until softened then drain and puree / mash well. Set aside
  3. Mix the flour, xanthan gum if using, baking powder and soda, cinnamon and ginger together in a large bowl
  4. Whisk the sugars, oil, milk, vanilla and pear puree together until the sugar is dissolving well
  5. Make a well in the middle of the dry mix and pour in the liquid in, combining to form a smooth batter. GF flour may need a splash more milk added
  6. Fold in the chopped pears and spoon the batter into the cake tin
  7. Bake for 50 - 60 minutes until firm to the touch, golden and pulling in from the sides of the tin
  8. Let cool in the tin for 10 minutes then either cut into portions and serve warm with ice cream or custard…
  9. Or turn out, let cool completely on a wire rack then dust in icing sugar and slice

Easiest Way to Make Yummy Apple cake. A little slice of this cake… with those spiced pears flecked throughout… and just the right amount of browned butter icing drizzled on top… is a perfectly nice dessert for fall (and for the abundance of fresh pears available right now). So, if you happen to be in a position. This Spiced Pear Cake is an easy pear cake recipe that's perfect for fall entertaining because it's delicate and moist with the most delicious balance of fall spices! It makes a terrific brunch cake or you can serve it with some vanilla ice cream and caramel sauce for.

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