Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable biryani recipe card. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Biryani Recipe Card is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetable Biryani Recipe Card is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable biryani recipe card using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani Recipe Card:
- Prepare 1 1/2 cups Basmati Rice
- Take 2 medium Carrots
- Prepare 2 medium Carrots (1/2 inch pieces)
- Make ready 15 French beans (1/2 inch pieces)
- Make ready 10-12 florets Cauliflower
- Get 1 cup Green peas shelled
- Make ready to taste Salt
- Make ready 8 Green cardamons
- Get 1 Black cardamom
- Get Cloves 15
- Get 1/2 inch stick Cinnamon
- Get 1 Bay leaf
- Get 1/2 teaspoon Caraway seeds (shahi jeera)
- Get 1 1/2 tablespoons Ginger-garlic paste
- Get 1 teaspoon Turmeric powder
- Get 1 tablespoon Red chilli powder
- Get 1 tablespoon Coriander powder
- Prepare 1/2 cup Yogurt
- Prepare 1/2 teaspoon Rose water
- Prepare few strands Saffron (kesar)
- Prepare 1 cup Fresh tomato puree
- Prepare 1 teaspoon Garam masala powder
- Prepare 2 tablespoons Fresh coriander leaves chopped
- Prepare 2 tablespoons Fresh mint leaves chopped
Steps to make Vegetable Biryani Recipe Card:
- Boil rice in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, half inch stick of cinnamon, until three-fourth done. Drain excess water and set aside. Heat a non-stick pan. Add the remaining green cardamoms, cloves, black cardamom and cinnamon along with bay leaf and caraway seeds and roast. Add onions, carrot, French beans, cauliflower florets and green peas.
- Sprinkle salt, cover and cook on medium heat for two minutes. Add ginger-garlic paste mixed with a little water and stir. Cover and cook for two minutes. Add turmeric powder, red chilli powder and coriander powder and cook.Whisk yogurt with rose water and saffron. Add a little water or milk and whisk well. Add tomato puree to the vegetables along with half teaspoon garam masala powder and mix well. Simmer for two minutes. Take a microwave safe deep bowl.
- Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice. Sprinkle half of the remaining garam masala powder, half the coriander leaves, half the mint leaves and half the yogurt mixture. Arrange the remaining vegetables followed by the remaining rice.Sprinkle the remaining garam masala powder, remaining coriander leaves, remaining mint leaves and the remaining yogurt mixture. Cover with a silicon lid and cook in the microwave oven for
So that’s going to wrap it up with this exceptional food vegetable biryani recipe card recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
