Pretzel! (double the recipe for 2 pretzels)
Pretzel! (double the recipe for 2 pretzels)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pretzel! (double the recipe for 2 pretzels). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel and chocolate dipped pretzel rods, encrusted in chopped pistachio nuts are easy to make. The combination of sweet and salty is sublime. Traditional pretzel recipes require a lot of waiting and work!

Pretzel! (double the recipe for 2 pretzels) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pretzel! (double the recipe for 2 pretzels) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pretzel! (double the recipe for 2 pretzels) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel! (double the recipe for 2 pretzels):
  1. Take 1/4 tsp White Sugar
  2. Make ready 1/4 tsp Self-Rising Yeast (you can use any, but best results for this)
  3. Prepare 1 tbs Hot Water (120`F)
  4. Prepare Pinch Salt
  5. Prepare 1/4 cup Bread Flour
  6. Get 1/4 tsp Honey (any kind is fine)
  7. Take Egg (do not double with recipe)
  8. Prepare ~~~~optional toppings ~~~~
  9. Make ready garlic powder
  10. Get cheddar cheese
  11. Make ready crystalized salt
  12. Prepare cinnamon sugar

This greek yogurt pretzels recipe uses self rising flour which you can buy pre-made or make yourself. Knead the dough on a floured surface and divide into two equal parts. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter If you're not using King Arthur Flour's brand, grease the parchment with vegetable oil spray to make double-sure the pretzels won't stick. These sourdough pretzels without yeast are soft, delicious and easy to make - a great way to use up an abundance Pretzels - who doesn't love them?

Steps to make Pretzel! (double the recipe for 2 pretzels):
  1. Preheat oven to 350'F
  2. In a small cup, add heated 120'F water
  3. Add sugar and yeast together into a small bowl
  4. Add hot water to sugar and yeast
  5. Stir for 10 sec. then let time to activate for about 3-5 min.
  6. Add flour to the bowl and mix
  7. Add honey and salt to the mixture
  8. Place some flour on the counter and roll out the dough
  9. If dough is sticky, add flour. If dough is too dry, add water
  10. Shape into desired form (letter, heart, circle, etc)
  11. Bring out cookie sheet and place on pan
  12. Be sure to add toppings AFTER placing the cookie sheet!
  13. Whisk egg yolk in small bowl, then brush it on the top of Pretzel
  14. Cook 8-10 Minutes!

Even I will admit that they are hard to pass up - when I The dough should double in size. Once the dough has risen, turn out onto a lightly floured counter. These easy soft pretzels do not require any yeast or proofing. Brush the pretzels with egg wash and sprinkle with salt. Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.

So that’s going to wrap it up with this exceptional food pretzel! (double the recipe for 2 pretzels) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!