Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy homeade pretzels. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy homeade pretzels is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy homeade pretzels is something that I’ve loved my entire life. They are nice and they look fantastic.
Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Easy homemade pretzel bites brushed with melted butter and sea salt. This easy pretzel recipe makes the perfect appetizer or snack!
To get started with this recipe, we have to first prepare a few components. You can cook easy homeade pretzels using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy homeade pretzels:
- Make ready Pretzel dough
- Make ready 1 packet active dry yeast
- Take 1 cup warm water (slightly warm to the touch)
- Prepare 1 tbsp unsalted butter melted
- Make ready 1 tsp kosher salt
- Make ready 1 tsp sugar
- Get 3 ish cups of all purpose flour (might need more)
- Prepare Baking soda bath
- Get 2 cups water
- Make ready 4 tbsp baking soda
- Prepare Toppings
- Prepare Beaten egg with a splash of water
- Make ready 6 tbsp butter melted
- Prepare Whatever toppings you want:
- Take Cinnamon sugar
- Get Salt
- Prepare Garlic and herb
- Get Curry
- Get Everything seasoning, ect!
This is my no-fail homemade pretzel recipe that I have been using for years with. These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade with from-scratch ingredients! The dough is very easy to make. Easy Homemade Pretzels are a delicious snack that my family loves.
Steps to make Easy homeade pretzels:
- Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper or aluminum foil
- Combine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Wait for the mixture to look foamy, if it doesn't after 10min your yeast Is probably dead. Check expiration date and make sure water wasnt too hot! Stir in salt and 1 tbs of melted butter. Add flour 1 cup at a time until a dough forms and is no longer sticky. You may need more or less depending on temperature differences.
- Knead dough for 5 more minutes until smooth and pliable. Form dough into a ball and place it back into the bowl to rest for 15 minutes. During this time, prepare baking soda bath.
- In a medium sized pot, boil 2 cups of water with 4 tbs of baking soda. Once the baking soda is mostly dissolved, lower heat
- At this time, 15 minutes of dough resting time should be up. Take dough out of the bowl and flatten slightly with the palm of your hand. Cut dough into 8 sections (like a pizza). Roll each triangle into a long rope, about 19-20 inches long. Apply even pressure so the ends dont taper
- Shape dough into pretzel shape and place in baking soda bath for 1 minute. If the whole pretzel isn't covered by the water, spoon it on top of the areas is doesn't reach. Once the 2 minutes is up, carefully pick pretzel up with the help of a fork or spatula and place on prepared baking sheet. You may have to re-shape slightly. Blot dry with a paper towel
- Brush each pretzel with egg wash and then top with desired toppings
- Bake for 8-9 minutes until golden brown. Brush with melted butter as soon as they are out of the oven. Butter is optional, but I mean its butter why not?! Enjoy!
If a warm, buttery soft pretzel sounds good to you, then you'll want to save this Easy Homemade Pretzel recipe. Easy Homemade Soft Pretzels: In this instructable, I will show you how to make Homemade Soft Pretzels. This easy soft pretzel recipe is sure to impress your friends and family. This recipe is Copyright of ChefDeHome.com. Pretzels - three words that we all love to hear.
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