Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dhokla is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dhokla is something that I’ve loved my entire life.
Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. एकदम स्पंजी सॉफ्ट ढोकला, बिना ईनो के । recipe is khaman dhokla made with fermented batter and served as a side or main dish. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt.
To begin with this recipe, we have to prepare a few components. You can have dhokla using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dhokla:
- Take 1 cup gram flour
- Prepare 6 tsp refined oil
- Prepare 2 pinch turmeric powder
- Make ready 1 pinch asafoetida
- Take 1/4 TSP critic acid
- Make ready 1/2 TSP Salt
- Take 3 TSP sugar
- Take As needed Water
- Make ready 1/4 TSP baking soda
- Prepare For tadka
- Take 1 cup water
- Get 2 TSP sugar
- Make ready 4 tsp lemon juice
- Get 1/2 tsp mustard seeds
- Take 2-3 green chillies cut in Jillian
- Take 2-3 tsp oil
- Get 2 tsp Curry leaves
Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. Khaman dhokla recipe with step by step photos.
Instructions to make Dhokla:
- 6 TSP oil into a mixing bowl and add turmeric powder, asafoetida, sugar, citric acid and water mix it well and add gram flour and add required water for smooth paste.
- Further this batter keep a side for 10 min.
- Add prepare steamer for steam dhokla. And grease dhokla mould.
- Now take prepared batter mix well once again and now add baking soda and mix with light and pour fastly in greased mould.
- And put mould into a steamer and steam dholak on medium flame for 25 min or until completely cook. After cooked dhokla keep a side.
- Now prepare tarka heat oil into a pan and add spelater Wray, curry leaves,green chillies and add water, sugar and lemon juice and given a one boil. Tarka is ready.
- Now pour tarka on cooked dhokla. And cut in pieces.
- Before serving keep in refrigerator.
- Enjoy cool,sweet and sour dhokla.
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap it up for this exceptional food dhokla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
