Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, my family's secret recipe!? minced shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Family's Secret Recipe!? Minced Shrimp is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Family's Secret Recipe!? Minced Shrimp is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my family's secret recipe!? minced shrimp using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Secret Recipe!? Minced Shrimp:
- Get 250 grams Small prawns
- Get 1 tbsp Sugar
- Take 1/2 tsp Salt
- Get 5 ml Mirin
- Take 1 Sake for boiling
Instructions to make My Family's Secret Recipe!? Minced Shrimp:
- Use small shrimp for frying, which are easy on budget. If they're small shrimp, any kind is okay. Refer to the picture.
- Boil water, add a little sake, and boil the shrimp. This removes the distinct raw shrimp smell.
- When you finish boiling, peel just this amount.
- It only ends up with this much! Compare to the plastic bottle cap on the side.
- Put in a mortar and smash the shrimp.
- Once it's smashed, it'll begin to meld together.
- Once it clumps together, add the seasonings.
- It'll begin to look like a paste.
- Roll together everything in the bowl into a ball.
- Heat into a non-stick pan over low heat and break it up using 4 cooking chopsticks.
- Be careful not to let it burn as you crumble it.
- It will slowly become fine.
- Once it's cooked through and dry, it's done.
- It's good on top of hot rice. It goes really well with sushi. My family's standard is using it with pressed sushi.
So that’s going to wrap this up for this exceptional food my family's secret recipe!? minced shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!