Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, perfect burger recipeš¤¤š¤¤. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Perfect Burger Recipe: Beef is delicious on its own - it is a high-quality protein that is tender, juicy and full of natural flavor. You don't need a bunch of mix-ins, or you're just masking the flavor of the beef. Here are the ingredients & the instructions to make the perfect burger!
Perfect burger recipeš¤¤š¤¤ is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Perfect burger recipeš¤¤š¤¤ is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook perfect burger recipeš¤¤š¤¤ using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Perfect burger recipeš¤¤š¤¤:
- Get 240 g ground beef
- Prepare Salt
- Get Black pepper
- Get Toppings :
- Take 2 burger buns
- Prepare 2 slices medium cheddar cheese (thick sliced)
- Prepare 1 large tomato, sliced into medium sized slices
- Get 1/4 bunch green leaf lettuce
- Prepare 1/2 medium red onion thinly sliced into rings
I can now proudly say that it is complete. Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns. All Reviews for The Perfect Basic Burger. If you are looking for a non-traditional gourmet burger then this recipe is not for you.
Steps to make Perfect burger recipeš¤¤š¤¤:
- Slice, and prepare all of your burger toppings and sauces.
- Spread the cut-side of the bun with softened or melted butter and toast the cut side on a skillet or on the grill until golden brown. You can toast the bun ahead or in the last couple of minutes with the burgers on the grill. Toasting the bun adds great flavor and prevents a soggy bun.
- Preheat grill/ skillet to medium heat. Divide beef into 2 portions and form patties that are about 1/2"thick and 1" wider than the burger buns. Season patties generously with salt and pepper.
- Grill burger patties (indent-side-up) covered for 3-5 min each side on the grill/ skillet. Flip burgers when juices are accumulating on top of burger and you have a good sear. Apply cheese in the last 1-2 minutes of cooking them then cover with lid and cook until internal is well cooked.
- To make Burger Sauces: - 1/3 cup mayo + 1 tsp yellow mustard
- Apply the sauce to your sliced buns. On one slice add lettuce,onion slices, tomato slices, burger pattie and cover with the other slice. Enjoy
Those guests that wanted cheese added cheese those that wanted onion added onion etc. Once grill is hot, place the burgers on the grill and close the lid. While the burgers are cooking, add the coconut oil to the saucepan. This recipe uses a stuffed burger press to get all the mouthwatering toppings on the INSIDE. Red wine gives this burger a rich flavor, while the goat cheese and caramelized onions bring the perfect balance of sweet and savory.
So that’s going to wrap this up with this special food perfect burger recipeš¤¤š¤¤ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
