Steamed Buns with Braised Brisket
Steamed Buns with Braised Brisket

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed buns with braised brisket. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Equipment: A bamboo steamer; parchment paper; a wok or pot. My husband loves their steamed buns. Momofuku pork belly buns to be exact.

Steamed Buns with Braised Brisket is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Buns with Braised Brisket is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed buns with braised brisket using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Buns with Braised Brisket:
  1. Make ready 2.5 lb brisket
  2. Prepare 3 tablespoons cooking fat (such as canola oil or duck fat)
  3. Take 1/3 cup soy sauce
  4. Get 1 tablespoon fish sauce
  5. Make ready 1 tablespoon Worcestershire sauce
  6. Make ready 1 quart beef stock
  7. Prepare 1.5 cups roughly chopped cilantro, divided
  8. Prepare 1 tablespoons whole coriander seeds
  9. Make ready 1 tablespoons whole cumin seeds
  10. Make ready 2 tablespoons whole fennel seeds
  11. Get 1/4 cup fresh ginger
  12. Take 1/4 cup sugar
  13. Make ready 8 cloves garlic, chopped
  14. Take 1 tablespoon sambal oelek (or other chili paste)
  15. Make ready to taste salt and black pepper
  16. Get 12 steamed buns, frozen
  17. Prepare 4 carrots, shredded

Slow cooked Korean-style pulled beef brisket, perfect for steamed bao buns. It's braised pork belly filled in steamed buns with fresh vites. It's braised pork belly filled in between steamed buns with fresh vegetables and herbs. There are many different variations of gua bao, but hands down, this recipe is the BEST you can find online, no more searching surfing guys.

Instructions to make Steamed Buns with Braised Brisket:
  1. Preheat oven to 285°F.
  2. Pat the brisket dry and season generously on both sides with salt and black pepper.
  3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side.
  4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer.
  5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer.
  6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil.
  7. While the brisket rests, steam the frozen buns for about 5-6 minutes.
  8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes.
  9. Slice the brisket into sizes that fit on the steamed buns.
  10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.

The key to success in this recipe is time. Don't try and rush the brisket by turning up the heat—that will only dry it out and make it tougher. Serve over toasted buns with even more Sriracha, if desired. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese For bamboo steamer, low the fire to medium after boiling.

So that is going to wrap it up for this exceptional food steamed buns with braised brisket recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!