Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ramadan special keema samosa recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ramadan special keema Samosa Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ramadan special keema Samosa Recipe is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ramadan special keema samosa recipe using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan special keema Samosa Recipe:
- Take Ingredients for Filling Mixture:
- Get 1 Tbsp Ginger Garlic Paste
- Get 1/2 Tsp Cumin (Roasted & Crushed)
- Make ready 1/2 Tsp Coriander (Roasted & Crushed)
- Prepare 3-4 Green Chilies (Chopped)
- Take 2 Tbsp Fresh Coriander
- Get Ingredients for Qeema Samosa:
- Take Water (As Needed)
- Prepare Filling Mixture (As Required)
- Get 2 Tbsp Cooking Oil
- Prepare 300 gm Minced Mutton Salt (As Needed)
- Get ½ Tsp Turmeric powder
- Prepare 2 Tbsp (Red Chili Powder)
- Get 2 Medium Sized Onions (Chopped)
- Make ready 2 Tbsp All purpose Flour
- Take Samosa Patti’s (As Required)
- Prepare Cooking Oil (As needed for frying)
Instructions to make Ramadan special keema Samosa Recipe:
- Directions for Filling Mixture: - 1.Add Cooking oil in a pan, let it some warm - 2.Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while - 3.Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chili powder, mix well & cook until fully done - 4.Add Green Chilies, onions, fresh coriander, & cook - 5.Filling mixture Qeema Samosa is ready
- Directions for Qeema Samosa: - 1.Add water in a small bowl then add Maida & prepare a mixture
- 2.Take a roll patti & make small samosa in a triangle shape
- 3.Apply Maida mixture (which we have prepared in 1st step) at the corners of samosa with the help of a soft brush
- 4.Now fill this samosa with filling mixture which is already prepared
- 5.Close from the corners (It will not open because we have applied Maida at the corners)
- 6.Put these samosa’s into a transparent plastic bag for freezing purpose
- You can freeze for 2-3 weeks) - 7.Add cooking oil in a pan & fry these samosa until they changed into golden - Brown Serve with Ketchup/Raita
So that is going to wrap this up with this special food ramadan special keema samosa recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
