Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze
Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peach and blueberry citrus pound cake with citrus cream cheese glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze is something that I have loved my entire life. They’re nice and they look wonderful.

Cream cheese makes this pound cake recipe extra moist. I teamed up with Chobani Yoghurt to create this delicious Pound cake. The yoghurt makes this cake perfectly moist and the mix between peaches and.

To get started with this particular recipe, we have to prepare a few components. You can have peach and blueberry citrus pound cake with citrus cream cheese glaze using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze:
  1. Prepare Cake
  2. Make ready 1/2 cup butter or margarine
  3. Get 4 oz cream cheese
  4. Make ready 1/2 tsp vanilla extract
  5. Get 2 cup granulated sugar
  6. Make ready 1/4 cup packed brown sugar
  7. Prepare 4 large eggs
  8. Take 2 1/4 cup all purpose flour
  9. Make ready 1 tsp baking powder
  10. Prepare 1/2 tsp baking soda
  11. Take 1 dash salt (unless using unsalted butter - use 1/4 tsp.)
  12. Make ready 1/2 orange (the zest only)
  13. Take 1/2 cup Greek Yogurt, Blueberry (optional peach or vanilla)
  14. Make ready 1 1/4 cup diced peaches (frozen,fresh, or canned) I used frozen
  15. Take 1 cup fresh or frozen blueberries (prefer fresh)
  16. Prepare Glaze
  17. Prepare 4 oz cream cheese
  18. Make ready 1/2 Orange, zest and juice
  19. Prepare 2 tbsp milk
  20. Prepare 1/2 cup powdered sugar (icing sugar)

Stir in orange zest and whipped topping. Keep it real in the kitchen with these fun ideas. Elegant peach and blueberry cake with a rich, buttery, biscuit-like crust. I found this peach blueberry cake recipe on Epicurious and couldn't Maybe I need to glaze it with some apricot preserves or sprinkle powered sugar on it.

Steps to make Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze:
  1. Preheat oven to 325°F. Generously grease and flour a 10-inch tube pan or bundt pan and set aside.
  2. Beat butter, cream cheese, and vanilla extract at medium speed for about 2 minutes or until creamy.
  3. Gradually add the granulated sugar add well as the brown sugar, and beat for 5 to 7 minutes. Add the eggs one at a time, making sure each one is combined before adding the next one, then after the eggs are combined add the juice of a half of an Orange as well as the zest and mix thoroughly.
  4. Add in the Yogurt and beat until combined.
  5. Sift together the flour, baking powder, and salt; add to the butter mixture beating at low speed just until blended.
  6. Gently fold in the diced peaches and the blueberries. Please note if using frozen blueberries to make sure to drain off all the excess juice just to keep the dye from running in the cake, and flour them before folding them in.
  7. Pour into the prepared pan and put in the oven for 1 hour and 15 minutes to 1 hour and 30 minutes. Cake is done when toothpick inserted comes out clean.
  8. If cake is done but not brown on top you can increase the heat to 350 and leave in for 5 more minutes.
  9. Cool in the pan for 15 minutes remove and cool completely on wire rack.
  10. For the glaze, Beat or mix the cream cheese and juice from the Orange until creamy. Mix in the powdered sugar and Orange zest, being careful not to add too much zest. Add 1 tablespoon of milk at a time to achieve desired consistency for drizzling the Cream Cheese Glaze onto the cake.
  11. If the glaze is too loose you can put it in the fridge to thicken it up, or add more powdered sugar.

Thank you for posting such great recipes. How to Make Citrus Pound Cake With Orange Glaze. Let the icing set completely before serving. Don't serve this cake without this icing, it just makes this cake all the more enticing and delicious! This Cream Cheese Pound Cake is no exception.

So that’s going to wrap this up for this exceptional food peach and blueberry citrus pound cake with citrus cream cheese glaze recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!