Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai red curry with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Red Curry With Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thai Red Curry With Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry With Chicken:
- Prepare 1 lb cubed chicken breast
- Make ready 2 sliced red bell peppers
- Get 4 oz Thai red curry paste
- Take 1 can (13.5 oz) coconut milk
- Make ready 1 tbsp fish sauce
- Make ready 1 tbsp rice vinegar
- Get 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
So that’s going to wrap it up for this special food thai red curry with chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
