Curry Udon! Japanese style leftover curry recipe!
Curry Udon! Japanese style leftover curry recipe!

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry udon! japanese style leftover curry recipe!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Udon! Japanese style leftover curry recipe! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Curry Udon! Japanese style leftover curry recipe! is something that I have loved my entire life.

This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to throw together on a busy weeknight. Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time.

To begin with this recipe, we must first prepare a few ingredients. You can cook curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
  1. Make ready 1 leftover curry
  2. Take 200 hot watter
  3. Make ready 1 udon
  4. Prepare 2 tbs watery potato starch
  5. Get If you have "bonito fish soup stock"(Hondashi)
  6. Take 1 tsp bonito fish soup stock

This Japanese Curry Udon will satisfy your noodles craving in an instant. This Japanese curry beef udon is one of my favorite comfort foods. I do make it with homemade Japanese curry roux, but you can also use store This Japanese Beef Curry Udon is the perfect comfort food! If you're looking for a soupier version, just add more broth.

Steps to make Curry Udon! Japanese style leftover curry recipe!:
  1. Boil the udon in boiling water
  2. At the same time as ①, warm up curry and then put hot watter in curry
  3. After ②, you can put 1 tsp of bonito fish soup stock if you have!
  4. 1-serving udon into curry soup and then mix it up
  5. Ready to eat:)

I love the idea of the mixture of curry in this traditional udon noodle recipe! If you haven't tried udon noodles: they Cook the udon noodles in a large pot of boiling water. Fill each bowl with curry sauce, top with scallions and serve immediately. Japanese curry is usually the first dish any new resident of Japan learns to make. Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup.

So that’s going to wrap it up for this special food curry udon! japanese style leftover curry recipe! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!