Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini muffin flan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini muffin flan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mini muffin flan is something that I have loved my entire life.
Use your muffin tin to make delicious, single serving size flan for dessert tonight. Note: It works to make flan in muffin tins although I found that it wasn't ideal because removal was difficult and the. Place a frozen rolo in the center of each brownie.
To begin with this recipe, we must first prepare a few ingredients. You can have mini muffin flan using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini muffin flan:
- Make ready 4 cup Milk
- Get 1 cup Cream
- Take 1 tsp Vanilla essence
- Prepare 1 tsp Agar agar powder
- Make ready 3 to 4 tbsp Sugar 3 tbsp + for caramel
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Steps to make Mini muffin flan:
- Mix all ingredients in a non stick pan.
- Cook till milk boils. Switch off the flame and keep aside.
- In another pan add sugar and cook till it gets brown.
- Take muffin tray, pour this caremal on each muffin mold, let it cool.
- When caremal become cool pour above mixture in each muffin mold.
- Let the pudding set and refrigerate for 4 to 5 hours.
- When chilled unmold it and serve.
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So that is going to wrap this up for this special food mini muffin flan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!