Veggie Chili
Veggie Chili

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, veggie chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Chili is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Veggie Chili is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook veggie chili using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Chili:
  1. Get 2 tablespoons vegetable oil
  2. Take 2 cups chopped onion
  3. Make ready 1 1/2 cups mild green chile salsa
  4. Prepare 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
  5. Get 1 cup corn
  6. Take 1/2 cup vegetable broth
  7. Make ready 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
  8. Take 2 (15 oz) cans small white beans; rinsed and drained*
  9. Get 1 (15 oz) can white kidney beans; rinsed and drained
  10. Get 1 (14 oz) can fire-roasted diced tomatoes
  11. Prepare 1 (4 oz) can diced green chiles
  12. Prepare 1/4 cup masa (corn flour)
  13. Prepare to taste Salt
Instructions to make Veggie Chili:
  1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
  2. Stir in masa and cook for 10 minutes more; season with salt.
  3. Ladle into bowls and top with desired toppings.

So that is going to wrap this up with this exceptional food veggie chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!