Thai Seafood Salad
Thai Seafood Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai seafood salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Seafood Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Seafood Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have thai seafood salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Seafood Salad:
  1. Make ready 1/2 kg of frozen seafood
  2. Prepare 1 large lime cuts into pices removed seed
  3. Make ready 3 choped red chilli
  4. Make ready 1 full hand of salary chopped
  5. Get 1 full hand of slices green onions and Pak She
  6. Get 1 onion slices
  7. Make ready 1 large tomato slices
  8. Make ready 1 hafe carrot slices .
  9. Get 1 tbsp of fish sauce
  10. Get 1/2 tsp of chicken stocks powder
  11. Prepare 1 tsp of sugar
  12. Take 1 tbsp of garlic pickle juice
Steps to make Thai Seafood Salad:
  1. Arranged all prepared vegetables in the heat proven bowl
  2. Add fish sauce , lime juice , garlic pickle juice , choped chilli,sugar and chicken stocks powder into the vegetables bowl mixed throughly and set aside.
  3. In the pot add water bring to boils then put in seafood until cook ,not so long maybe 2- 3 minutes .right away removed from heat run ouder cold water and drain .
  4. Add seafood into maxing bowl mixed well - can add more flavour if needed .Served with rice or can be refreshing daytime snacks .

So that’s going to wrap this up for this special food thai seafood salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!