Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lasagna for two. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasagna for Two is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lasagna for Two is something that I’ve loved my entire life. They’re fine and they look wonderful.
Top with two noodles, then top with half of the remaining meat. This Lasagna for Two Recipe is a classic lasagna but made for two people in a loaf pan. This is convenient when you want lasagna but don't want to make a huge amount for tons of people!
To get started with this particular recipe, we must prepare a few ingredients. You can have lasagna for two using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lasagna for Two:
- Make ready Sauce
- Take 1/2 lb Ground Turkey
- Make ready 3 clove Garlic, chopped
- Get 1 small Tomato, chopped
- Take 1/2 Onion, chopped
- Get 2 cup Cheese pasta sauce
- Prepare 1/2 tsp Crushed red pepper
- Get 1 tsp Italian seasoning
- Make ready 1 Fresh ground pepper
- Prepare Cheese filling
- Prepare 1 Egg, beaten
- Take 7 1/2 oz Low-fat ricotta cheese
- Take 1 cup Mozzarella cheese, shredded
- Prepare 1/2 cup Parmesan cheese, grated
- Prepare 1/2 tsp Italian seasoning
- Prepare 1 cup Fresh spinach, chopped
- Prepare 6 Lasagna noodles, uncooked
- Make ready 1/4 cup Mozzarella cheese, shredded
We don't make lasagna too much because we cook for two as well, and. Lasagne for two is my recipe of the day. And it is one of my signature dishes. I don't really like to freeze large quantities of lasagne because it just seems to dry and lose quality.
Instructions to make Lasagna for Two:
- Preheat oven to 350°F.
- Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
- Partially cook the lasagna noodles, boiling for 3-4 minutes.
- In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
- Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
- Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.
When it comes to meal preparation, I have two issues that must always be addressed. First is the size of the recipe. Since dinner most evenings is just for The Picky Eater and me. Sheet pans of lasagna are known to feed a crowd, but surely there's a way to scale down this classic to serve just two. The first piece of the puzzle was as close at hand as our baking shelves—a loaf pan.
So that’s going to wrap it up for this special food lasagna for two recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
