Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF
Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys oaty pumpkin loaf cake, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF I love oatmeal pumpkin spiced cookies and this is my cake version. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF step by step. Vickys Amazake Apple Cake, GF DF EF SF NF instructions.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Make ready 180 g gluten-free / plain flour (2 cups)
  2. Prepare 60 g gluten-free rolled oats (2/3 cup)
  3. Get 3/4 tsp baking powder
  4. Make ready 1/4 tsp bicarb / baking soda
  5. Take 1/4 tsp xanthan gum if using GF flour
  6. Prepare 1.5 tsp ground cinnamon
  7. Prepare 1/2 tsp ground ginger
  8. Get 112 g Stork block gold foil margarine (1 stick)
  9. Make ready 100 g soft brown sugar (1 cup)
  10. Prepare 100 g granulated sugar (1 cup)
  11. Get 170 g pumpkin puree (3/4 cup)
  12. Make ready 6 tbsp light coconut milk
  13. Get 1 tbsp vanilla extract
  14. Take For the Icing
  15. Get 125 g icing sugar (1 cup)
  16. Take 3 tbsp light coconut milk (adding more as required)
  17. Make ready 1 tsp maple syrup

Combine the flour, xanthan gum if using & baking powder in a bowl. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar. See more ideas about Recipes, Dairy free recipes, Gluten free dairy free. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF.

Instructions to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
  2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl
  3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
  4. Mix half of the flour and half of the pumpkin puree into the creamed margarine
  5. Add the rest of the flour and pumpkin and mix again
  6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
  7. Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
  8. Turn out and cool on a wire rack while you make the icing
  9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
  10. Drizzle over the cake when cooled
  11. Slice and serve

Weitere Ideen zu Halloween rezepte, Halloween, Halloween essen. Vickys Scottish Clootie Dumpling, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Clootie Dumpling, GF DF EF SF NF. My grannie made Clootie Dumpling nearly every Saturday and we were always straight round there on Sunday morning! Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF. Here is how you cook it.

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