Red Velvet Whoopie Pie
Red Velvet Whoopie Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet whoopie pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Whoopie Pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Velvet Whoopie Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet whoopie pie using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Whoopie Pie:
  1. Take 295 Grams Flour
  2. Take 30 Grams Cocoa Powder
  3. Make ready 1/2 Teaspoon Baking Powder
  4. Make ready 1/2 Teaspoon Baking Soda
  5. Make ready 1/4 Teaspoon Salt
  6. Take 170 Grams Butter
  7. Get 200 Grams Caster Sugar
  8. Prepare 1 Easter
  9. Make ready 1 Teaspoon Vanilla Essence
  10. Make ready 180 Millilitres Buttermilk
  11. Take 1 Teaspoon Red Food Color
  12. Get 5 Tablespoons Flour
  13. Make ready 1 Cup Milk
  14. Make ready 1 Teaspoon Vanilla Extract
  15. Get 226 Grams Butter
  16. Make ready 225 Grams Caster Sugar
Instructions to make Red Velvet Whoopie Pie:
  1. Preheat the oven to 190 degrees C. Line a cookie tray with parchment paper
  2. In a large bowl, sift the flour, cocoa powder, baking powder, baking soda and salt
  3. Using a stand mixer or hand mixer, cream the butter and sugars until light and fluffy, about 4 to 5 mts
  4. Beat in the egg and the vanilla extract
  5. In a small cup, mix together the buttermilk and the red food coloring
  6. With the mixer on low speed, add the flour mixture (from step 2) and buttermilk mixture (from step 5) alternatively in 3 additions, starting and ending with flour. Mix till no streaks of flour remain
  7. Using an ice cream scoop preferably, drop scoops of the batter onto the prepared cookie tray spacing them about 1.5inches apart. With the back of a spoon smooth the top of the batter
  8. Bake for 9 to 10 mts. Remove from oven and cool completely on a cooling rack
  9. To make the creamy filling, heat the milk on low flame till small bubbles start appearing along the side. Whisk the flour into the milk stirring continuously till it becomes very thick.
  10. Remove the mixture from the heat and allow to cool completely to room temperature. Once the mixture is cooled completely, stir in the vanilla
  11. Cream the butter and sugar till light and fluffy. Add the mixture from step 10 and beat until it resembles whipped cream
  12. Pipe the creamy filling onto a cooled cookie and sandwich with another cookie

So that is going to wrap it up for this special food red velvet whoopie pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!