Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade-style fish fillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Homemade-style fish fillet is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade-style fish fillet is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade-style fish fillet using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade-style fish fillet:
- Prepare 4 piece fish fillet, I used Tilapia
- Take 6 tbsp lemon juice
- Take 1 tbsp salt
- Make ready 1 black pepper
- Prepare 1 cup flour
- Get 3 tbsp turmeric powder
- Take 1 vegetable oil
- Make ready 1 hot pepper or any other spices
Fish isn't cheap—and a mangled mess all over your cutting board is just plain sad. But with some basic knife skills and a little practice, you can easily skin Use the sharpest knife you own. When skinning or portioning fish, use a knife that can slide through it cleanly and effortlessly. Using a dull knife can end.
Instructions to make Homemade-style fish fillet:
- Put the fillet in a deep bowl
- Pour the lemon juice on top of the fish then add salt , pepper and any other spices/flavours you like
- Leave the fish in lemon juice for 40 min
- In another bowl mix the flour with tumeric well
- Put each piece of the fillet in the flour mix and make sure the flour cover both sides of the fillet
- Heat a cooking pan over the stove. Add few drops of oil
- Put the fish fillet on the pan and flip it to the other side after one side is golden
- Repeat for all the peices
Make sure you're using a sharp knife to make the cut. You should not have to make a sawing motion; the cut should be clean. Take care not to actually cut deep Place the salmon on its belly and cut off the head. Use a heavier, sharper knife, rather than the fillet knife, to make a cut straight through the. Place of Origin Our products are manufactured in Latvia from highest quality herring fillets, making the best combination of components and making wonderful flavor !
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