Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day.
Chocolate banana bread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate banana bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate banana bread:
- Make ready A. Dry ingredients
- Get 175 grams (1 and 1/4 cup) plain flour - sifted
- Make ready 40 grams (1/2 cup) cocoa powder -sifted
- Take 1 teaspoon baking soda
- Make ready 1 and 1/2 teaspoons baking powder
- Prepare 60 grams (1/2 cup) brown sugar
- Take 40 grams (1/4 cup) caster sugar
- Prepare 1/2 teaspoon ground cinnamon
- Prepare B. Wet ingredients
- Prepare 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
- Take 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
- Make ready 1 teaspoon vanilla extract
- Take 2 large eggs - at room temperature
- Prepare 60 ml (1/4 cup) milk - at room temperature
- Make ready Other
- Make ready 75 grams (1/2 cup) chocolate chips
Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding!
Steps to make Chocolate banana bread:
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
It took me a few tries to get it quite right, because I either. Rich and Moist: Sour Cream Chocolate Chocolate Chip Banana Bread Recipe. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet!
So that is going to wrap this up with this special food chocolate banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
