Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF
Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys pineapple banana loaf cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

Add the bananas, oils, vanilla and harissa. Make sure your pineapple is squeezed dey or your cakes might sink in the middle. Mix the flour, baking powder, bicarb and xanthan gum together then stir Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Make ready 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
  2. Prepare 1/4 tsp xanthan gum if using GF flour
  3. Prepare 1 tsp baking powder
  4. Take 1/2 tsp bicarb / baking soda
  5. Take 200 g granulated sugar (1 cup)
  6. Make ready 40 g desiccated coconut (1/2 cup)
  7. Make ready 75 g pineapple chunks
  8. Prepare 90 ml pineapple juice
  9. Take 115 g gold foil Stork margarine block, melted (1/2 cup)
  10. Prepare 75 g pineapple chunks - chopped
  11. Take 1 over ripened (black / well spotted) banana, mashed
  12. Get for the glaze
  13. Take 150 g icing sugar (1.5 cups)
  14. Get 3 tbsp pineapple juice or as required

Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla instead of actual rum for the kids and I. A very Caribbean loaf between the bananas and pineapple… a shot of coconut rum to the bread and you'd be in the tropics.

Instructions to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
  2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
  3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
  4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
  5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
  6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
  7. Mix the icing sugar and juice together then spoon over the cooled cake
  8. Let the glaze set then slice and serve

My top tip re bananas is, when they're brown and ready to be used in cakes, peel them and freeze them - they'll be fine for cakes as you. Strawberry White Chocolate Chip Cake Mix Cookies Recipe. Sweet and filled with goodness, these Strawberry White Chocolate Chip Cake Mix Cookies are PERFECT! Great as a Valentine's Day treat, summer sweet or an anytime snack! Moist and fluffy pineapple banana muffins with a coconut pineapple drizzle that tastes like a pina colada!

So that’s going to wrap this up with this special food vickys pineapple banana loaf cake, gf df ef sf nf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!