Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's 70s lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mum's Lasagna Always freshly baked with love daily♡ 🍴Homemade creamy. Mom's Lasagna recipe: My mother was never an extraordinary cook, but the one thing she made that always tasted amazing was this lasagna. I have never found another lasagna that is as good as hers.
Mom's 70s Lasagna is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mom's 70s Lasagna is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mom's 70s lasagna using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mom's 70s Lasagna:
- Get Seasoning
- Make ready 1 tsp sea salt
- Get 1 tsp sugar
- Prepare 2 tsp basil
- Make ready 1/4 tsp oregano
- Get 1/4 tsp black pepper
- Get Ingredients
- Get 2 small onions, diced
- Make ready 1 clove garlic, minced
- Make ready 2 tbsp olive oil
- Take 1 lb ground beef
- Make ready 1 12-ounce can of chopped tomatoes, drained
- Prepare 1 8-ounce can of tomato sauce
- Make ready 1 6-ounce can of tomato paste
- Take 3/4 cup water
- Make ready 1 lb cottage cheese
- Take 1/2 cup parmesan cheese
- Prepare 1/2 lb lasagna noodles
- Take 1 lb mozzarella cheese, shredded
- Prepare 2 packages of provolone cheese, sliced
Lasagna Roll Ups combine the best of classic Lasagna (beefy, saucy and cheesy) but much easier to serve. Lasagna rolls are make-ahead and freezer-friendly. We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor.
Instructions to make Mom's 70s Lasagna:
- In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
- Add the ground beef cook stirring until there is no more pink.
- Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
- While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
- Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
- Preheat the oven for 350°F.
- Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
- On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
- Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.
Make sure to follow these tips. Download the perfect mom and son pictures. Free for commercial use No attribution required Copyright-free. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd!
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