Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys banana pudding poke cake, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit! Banana pudding poke cake is great for parties and potlucks!
Vickys Banana Pudding Poke Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Banana Pudding Poke Cake, GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vickys banana pudding poke cake, gf df ef sf nf using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vickys Banana Pudding Poke Cake, GF DF EF SF NF:
- Take 150 g granulated sugar
- Get 240 ml Koko Coconut-based Plain Yogurt
- Take 120 ml olive oil
- Make ready 1 tsp vanilla extract
- Make ready 150 g gluten-free / plain flour
- Prepare 3 tbsp cornflour / cornstarch
- Make ready 1/4 tsp xanthan gum if using GF flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp bicarb / baking soda
- Take 2 x 3oz packets Jello Pudding & Pie Banana Creme
- Make ready 480 ml full fat coconut milk
- Make ready 2 large bananas, sliced
- Get 240 ml my previously posted free-from Cool Whip recipe
- Prepare 1 drizzle of my homemade Dulce du Leche sauce recipe
This Banana Pudding Poke Cake would actually be perfect for a cookout! Can This Cake Be Made The Day Before? Can I freeze this Banana Pudding Poke Cake? The flavors of banana cream pie come together in this easy and delicious poke cake!
Instructions to make Vickys Banana Pudding Poke Cake, GF DF EF SF NF:
- This recipe makes a lot, it's a party dessert serving around 12 people so feel free to half the amounts of everything!
- Preheat the oven to gas 4 / 180C / 350F and lightly grease an 11"× 9" dish
- Mix the sugar and yogurt together until the sugar dissolves. The Koko brand yogurt is made from coconut milk and is free-from dairy and soy
- Whisk in the oil and vanilla
- Mix the flour, cornflour, baking powder and bicarb together, then whisk into the yogurt mixture
- Pour into the baking dish and put in the oven for 25 - 30 minutes until firm
- Let cool then using the end of a wooden spoon, ruin your lovely cake by poking holes evenly all over it!
- Whisk the pudding mixture with the coconut milk until smooth then pour all over the cake. Shake gently so the pudding goes into all the holes
- Refrigerate for 2 - 3 hours until set well then layer sliced bananas all over. Do this just before serving so the banana doesn't discolour
- Cut into squares to serve - I cut into 12
- Pipe on some cool whip and drizzle with caramel sauce
- This dessert won't keep very long as the sponge will absorb all the moisture from the pudding within a couple of days so best eaten immediately
MORE+ LESS Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! Dear Reader- Sometimes I am late to the ball game… ya know when everyone else (or at least a lot of. Be sure to poke right down to the bottom of the cake.
So that’s going to wrap this up with this exceptional food vickys banana pudding poke cake, gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!