Walnut Caramel Fudge Pie
Walnut Caramel Fudge Pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, walnut caramel fudge pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Walnut Caramel Fudge Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Walnut Caramel Fudge Pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook walnut caramel fudge pie using 14 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Walnut Caramel Fudge Pie:
  1. Get 200 Grams Flour
  2. Take 85 Grams Butter
  3. Prepare 1 Tablespoon Water Cold
  4. Prepare 1 Egg
  5. Take 1/4 Teaspoon Salt
  6. Take 1 Teaspoon Sugar Powdered
  7. Take 130 Millilitres Milk
  8. Get 110 Grams walnuts Coarsely chopped
  9. Prepare 170 Grams Chocolate cut into small pieces
  10. Make ready 3 Eggs
  11. Prepare 50 Grams Flour
  12. Take 2 Tablespoons Butter
  13. Prepare 2 Teaspoons Vanilla Extract
  14. Take 200 Grams Sugar
Steps to make Walnut Caramel Fudge Pie:
  1. For the pie base:
  2. Mix together the flour, salt. Cut butter into the flour and mix lightly until the mixture resembles coarse crumbs.
  3. Beat egg, water and sugar lightly.
  4. Mix the egg mixture in the flour and lightly form into a dough. DO NOT overmix.
  5. Wrap the dough in a cling foil and allow it to harden it a bit in the fridge before rolling it out.
  6. Dust the pastry on both sides with flour. On a lightly floured work surface, roll out the pastry to a round, about 1/6 inch thick. Carefully roll the pastry around the rolling pin and transfer to the prepared ring, pressing it into the corners.
  7. Trim the overhanging pastry to 1 inch and press it firmly against the outside of the ring. Use the trimmings to fill any cracks. Refrigerate the shell for 20 minutes.
  8. Preheat oven to 180 degrees. Line the pastry shell with a round of parchment paper or aluminium foil; fill the shell with dried beans or rice.
  9. Bake the pastry for about 20-25 untill lightly browned around the edges.
  10. Keep it aside to cool.
  11. For the filling:
  12. Making the caramel: Start with an even layer of all of the sugar in a pan.
  13. Once the caramel starts browning at the edges, begin to drag the sugar towards towards the center to prevent any burnt spots. (very lightly) Do not over stir.
  14. Keep stirring till you get a smooth liquid.
  15. Stop the heat and immediately add butter to stop the sugar from cooking further.
  16. Turn up the heat again and slowly pour the milk into the caramel and keep stirring till you get a smooth caramel sauce.
  17. Turn off the heat. Mix the chocolate pieces in the caramel sauce immediately and keep stirring till the chocolate is melted. Mix in the vanilla.
  18. Beat together the eggs and flour and slowly add in the caramel-chocolate mixture.
  19. Stir in the chopped walnuts
  20. Put the mixture in the half baked pie shell and bake for another 15-20 mins.
  21. The pie will still be a little gooey in the inside but just set from the top.
  22. Refrigerate until cooled and set. Serve.

So that’s going to wrap this up for this exceptional food walnut caramel fudge pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!