Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southern fried tilapia. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love.
Southern fried tilapia is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Southern fried tilapia is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have southern fried tilapia using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southern fried tilapia:
- Get 1 lb tilapia
- Make ready 2 cup vegetable oil
- Prepare 1 envelope sazon goya seasoning
- Take 1 dash salt
- Take 1 dash fresh ground pepper
- Make ready 1 cup zatarain's crispy fish fry
In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa.
Steps to make Southern fried tilapia:
- Heat oil to medium high heat
- Season tilapia with all seasoning
- Make sure every piece of tilapia gets equally seasoned
- Put fish fry into a container with a lid.
- Take tilapia and place it in the container. Shake container around until fish is evenly coated.
- Fry tilapia for about 5 minutes on each side
- Place on a pile of paper towles to soak up excess oil
- Serve hot and enjoy
In a shallow baking dish combine flour, seafood seasoning, salt and pepper. Add the tilapia and lightly coat each side. Tilapia may be a general name for a wide variety of freshwater fish, but to us it simply means something that is simple to cook, tastes great, and makes quick-fix dinners a breeze. We're big fans of this light and delightful sensation. It works wonders as the foundation for Lemon-Dill Tilapia, as well as for Crispy Oven-Baked Tilapia with Lemon-Tomato Fettuccine.
So that is going to wrap it up for this special food southern fried tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
