Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, alfredo chicken lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This alfredo chicken lasagna recipe is the perfect alternative to the classic lasagna bolognese. Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles. My Stepson doesn't like marinara sauce but loves alfredo sauce.
Alfredo Chicken Lasagna is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Alfredo Chicken Lasagna is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Alfredo Chicken Lasagna:
- Make ready 6 piece lasagna noodles
- Get 9 oz chicken breast
- Make ready 8 oz Newman's Own Roasted Garlic alfredo sauce
- Prepare 1 1/2 cup mozzarella cheese
- Get 1/2 cup cheddar cheese
- Get 1/4 cup grated parmesan cheese
- Get 1 tbsp basil
- Take 1 1/2 tsp thyme
- Get 3/4 tsp cayenne pepper
- Prepare 1/8 cup diced tomato
- Prepare 1/8 cup diced mushroom
- Prepare 12 piece fresh cilantro
Looking for a hearty winter soup? This one is a cross between lasagna, chicken alfredo, and soup—and it's damn good. My delicious Crockpot Chicken Alfredo Lasagna recipe with step by step photo instructions. Fire-roasted tomatoes, mozzarella, basil and creamy white sauce come together in this chicken lasagna that puts a fresh twist on a.
Steps to make Alfredo Chicken Lasagna:
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
- Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
- Dice tomato, mushrooms, and cilantro.
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
- Remove noodles from water, place in colander, and rinse with cold water.
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.
Chicken Alfredo lasagna takes a twist on a classic dish while staying simple and fuss-free. This is a great dish for when you have company and need to make a lot of food without a lot of work. Chicken Alfredo Lasagna would be a great way to show someone in your life that you care, and want to make their lives a little bit easier for them. The Alfredo sauce in this lasagna gives a wonderful creamy depth of flavor, which I love very much! If you have chicken left over and want to use it, I really recommend to try this yummy lasagna.
So that is going to wrap this up with this exceptional food alfredo chicken lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
