Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys easter nest cake with mini egg truffles, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
And there is no better time to make a super soft and moist chocolate cake with chocolate buttercream frosting topped with. Get the kids to help you bake our showstopping chocolate nest cake. We've used Mini Eggs and Creme Eggs to decorate, but you can use whatever you like.
Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vickys easter nest cake with mini egg truffles, gf df ef sf nf using 6 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF:
- Take Vickys Best Ever Chocolate Cake pre-baked, recipe in my profile
- Get 600 g chocolate buttercream
- Get foils for sweets, Easter themed or coloured (pastel pink, purple, yellow, green)
- Make ready 350 g Enjoy Life / Moo Free 'milk' chocolate chips
- Prepare 100 g cereal such as cornflakes, All-Bran - I use Nutribix which is the gluten-free version of Weetabix made from sorghum
- Get Chenille Chicks or other Easter themed cake decorations to decorate
This Easter Nest Cake is such a cute and easy Easter dessert! It's baked right in a bowl-no special pan required-and the decorating is fun for the whole family. Mini caramel chocolate Easter eggs that are completely coated in sweet chocolate chip cookie dough and then dunked in silky dark chocolate. What are you baking this Easter?
Steps to make Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF:
- Level off each of the cooled cakes, putting the offcuts into a bowl
- Place some squares of parchment paper on a cake board and put one of the cakes on top
- Cut a 3 - 4 inch diameter circle out of the middle of the other. It's easiest to find the centre point then mark the area with a tablespoon to get the curve shape
- Like this
- Crumb the cut out piece into the bowl with the other offcuts and add mix in some buttercream, 1 tablespoon at a time to make cakepop mix until the crumb is easily moulded into balls
- Roll all of your truffle mix into balls then make the balls more egg shaped and set aside in the freezer for 15 minutes
- Spread a layer of buttercream on the bottom cake and sandwich the cut out cake on top
- Cover the whole cake in a thin layer of buttercream and let sit in the fridge to set for an hour
- Melt 150g of the chocolate chips in the microwave or over a bain marie
- Take the cakepop eggs out of the freezer and coat in the melted chocolate
- Place on parchment paper to set for 20 minutes or until the chocolate is hard
- Wrap the set truffles in the foils
- Try one, they're gorgeous lol
- Give the cake another skim all over with fresh buttercream
- Melt the remaining chocolate chips as before
- Toss the cereal in the cooling melted chocolate. I broke my Nutribix biscuits up first. If using cornflakes etc, leave them whole
- Press all over the cake, inside the cut out area too. This is very messy!
- Let the cake set at room temperature then remove the pieces of parchment paper
- Fill the hole with the truffle eggs and decorate with Easter cake decorations if you like
- Yum!!
I made my Giant Easter Egg Cookie Cake a few weeks ago but I couldn't wait to create one more special treat. chocolate Easter eggs and other egg-shaped Easter candies. Place candies so that colors and sizes are well mixed. For the cake: Stir butter into chocolate, reheating mixture to incorporate butter if needed, and let cool. Place the cake hollowed-side up into the frosted nest. Fill a pastry bag fitted with a large tip with the remaining cream cheese frosting and frost the top of the cake; spread evenly using an offset spatula or a.
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