Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ricotta gnocchi w' bacon & tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ricotta gnocchi w' bacon & tomato sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ricotta gnocchi w' bacon & tomato sauce is something which I have loved my entire life.
Recipe :- Kale & Ricotta Gnocchi in Sage & Bacon Butter In Florence, the name of these gnocchi literally means 'nude' gnocchi as they are like the spinach. Try this recipe from the restaurant Passero at Winnipeg, Manitoba's most popular tourist destination, The Forks. Your favorite comfort food is taken to a new level with this recipe for soft and pillowy ricotta gnocchi, topped with Manitoban black boar bacon and shaved Parmesan.
To begin with this recipe, we have to first prepare a few components. You can cook ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ricotta gnocchi w' bacon & tomato sauce:
- Make ready gnocchi-
- Take 1 garlic, crushed
- Get 250 g ricotta
- Get 3/4 cup grated parmesan cheese
- Take 1 cup plain flour + extra
- Take 1 egg + 1 egg yolk
- Get sauce-
- Get 1/2 can chopped tomatoes
- Get 1/2 onion, diced
- Make ready 4 bacon rashes, diced
- Take 2 garlic, crushed
- Take 1/2 cup chargrilled capsicum, diced (jarred is ok)
- Make ready 1/2 cup red wine
- Make ready 1/4 bunch basil, chopped + extra
- Get 1 tomato, diced
Serve tossed with a bit of the Pancetta Tomato Sauce. Jump to the Ricotta Gnocchi Recipe or read on to see our tips for making it. Gnocchi is one of my hands down favorite Italian dishes and if I see it on a restaurant menu here in Italy and find out it is made "in house", chances are If you have never experienced a really good dish of gnocchi, you have missed a special treat. Once you make this ricotta gnocchi recipe there will be no looking back when you want to rustle up some pillowy-soft homemade gnocchi.
Steps to make Ricotta gnocchi w' bacon & tomato sauce:
- Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
- Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
- In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.
Place ricotta in colander overnight so that any water can drain. This recipe for ricotta gnocchi is based on the way my Italian Aunt Mary made it. These pillowy ricotta gnocchi are easier than you'd expect and pair beautifully with all your favorite sauces. Auntie didn't have a recipe, she expertly blended the ingredients until the dough "felt" right. But gnocchi don't have to be only that. "Gnocco" translates literally as "lump" (nice, huh?) and is a colloquial word for dumpling; gnocchi can be made out of semolina, cornmeal, spinach, even bread crumbs.
So that is going to wrap this up for this exceptional food ricotta gnocchi w' bacon & tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
