Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini pies with baked veggies and bbq chicken#4weekchallenge. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Chicken and Fall Vegetable Skillet Pot Pie. Made these tonigh and we loved them! Going to try different meats and veggies next time.
Mini pies with baked veggies and BBQ chicken#4weekchallenge is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mini pies with baked veggies and BBQ chicken#4weekchallenge is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mini pies with baked veggies and bbq chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
- Make ready 200 g flour
- Take 100 g butter, unsalted
- Take Salt
- Prepare Spices for chicken,mince
- Make ready Curry powder
- Prepare Sweet chilli sauce
- Take Cold water
- Take Butternut
- Make ready Pepper(green,red,yellow)
- Get Onion
- Prepare Potaotoes
- Prepare Garlic
- Take Carrots
- Get Mushrooms
- Get Green beans
- Get 10 chicken portions
- Get BBQ sauce
- Take Egg/butter to glaze
Love pot pies and your recipe looked good and easy. Did your chicken pot pie first and loved it! Tonight it's steak and mushroom pot pie with the same recipe! Lightly brush edges of the pie bases with egg, place each top onto its pie and press down into the filling.
Steps to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
- FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps.
- Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest.
- FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat.
- Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes.
- FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes.
- When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!
The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Mixing all ingredients- cream chicken soup, veggies, potatoes, chicken and we used the prepared biscuits as suggested. These mini pies are made in a muffin pan, so you don't have to worry about decorating the edges like a regular pie. Since the pies need to cool and be refrigerated for a couple hours, I like to. These handheld pies can go directly from the freezer to the oven to bake.
So that’s going to wrap this up with this special food mini pies with baked veggies and bbq chicken#4weekchallenge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
