Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF
Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys sticky 'mcvities' ginger cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Drizzly days always remind me of my Grannies rice pudding. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.

Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys sticky 'mcvities' ginger cake, gf df ef sf nf using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
  1. Get 275 ml full fat coconut milk or whole milk
  2. Get 115 grams dark brown sugar
  3. Get 115 grams treacle / mollasses
  4. Make ready 115 grams golden syrup - see recipe link below
  5. Make ready 225 grams gluten-free / plain flour
  6. Prepare 1 1/2 tsp baking powder
  7. Take 1 tsp bicarb / baking soda
  8. Take 1 tbsp ground ginger
  9. Prepare 1 tsp ground cinnamon
  10. Prepare 1 tsp mixed spice - see recipe link below
  11. Get 1/4 tsp xanthan gum if using gluten-free flour
  12. Prepare 115 grams cubed sunflower spread / Gold Foil Stork Margarine

Sticky Gingerbread Recipe (Just like McVities Ginger Cake!) One of my favourite cakes ever is the simple ginger cake. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with. Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding? That's why we call it a Sticky Pudding Cake.

Instructions to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin
  2. Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool
  3. Melt the treacle and syrup in another pan together over a low heat until runny but not hot - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  4. Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  5. Rub or cut in the butter until the mixture resembles crumbs
  6. Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons
  7. Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean
  8. Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin
  9. Once cooled, turn out and wrap with clingfilm or foil
  10. Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky
  11. Serve sliced spread with sunflower spread / butter or as a dessert with warm custard - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

I used to really enjoy a delicious McVities Ginger cake, but recently it just turns to stodge in the mouth. I shan't be buying it again. How to Cook Perfect Truly African Banana Cake (Chigumu). Mcvities Jamaican ginger cake has always been a favorite of many who have lived in England. The Mcvities brand is a guarded secret as to what quantities of each spice is used to give you that sunny Caribbean taste in a cake with a sticky topping.

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