Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, milk chocolate cake with cream cheese icing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my whole life. They are nice and they look fantastic.
A chocolate velvet cake, to be exact. Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. Chocolate Cream Cheese Frosting How to make chocolate cream cheese frosting!
To get started with this recipe, we must prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Make ready 1 box milk chocolate cake mix
- Prepare 3/4 cup sour cream at room temperature
- Make ready 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Get 1/4 cup mayonnaise
- Prepare 3 eggs at room temperature
- Prepare 2 tsp vanilla extract
- Prepare 1 cup semisweet chocolate chip
- Get For the Frosting
- Prepare 8 oz cream cheese, softened
- Prepare 1/4 cup butter, softened
- Take 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
Add the eggs, milk, oil, vanilla, and the cocoa mixture to the dry ingredients. Have you made this Intense Chocolate Cake with Cream Cheese Frosting? Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert.
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
This easy cupcake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. How to make a luscious and decadent chocolate cake with chocolate cream cheese icing to celebrate the special moments in your life. I've tried it with Chocolate Ganache and Chocolate Cream Cheese frosting. They both pairs well with the cake. Cakes Cakes - Cupcakes Cakes - Frosting Chocolate Recipes.
So that is going to wrap it up for this special food milk chocolate cake with cream cheese icing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
