Cheesy pilchard and potato pie
Cheesy pilchard and potato pie

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy pilchard and potato pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy pilchard and potato pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cheesy pilchard and potato pie is something which I have loved my whole life.

Pilchards and mash. potatoes, Pilchards, onion, green peper, grated cheese. Mackerel and Potato Pie under Cheesy ToppingUkrainian Recipes. Top it with mashed potatoes for a hearty Cheesy Potato Pie.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy pilchard and potato pie using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy pilchard and potato pie:
  1. Take Pastry:
  2. Make ready 4 cups flour
  3. Take 250 g margarine
  4. Prepare 1 cup cold water
  5. Prepare 2 eggs, beaten
  6. Take Filling:
  7. Make ready 400 g pilchards
  8. Prepare 400g baked beans
  9. Get 1 cube beef stock
  10. Take 1 tsp rajah curry powder
  11. Get Half onion, finely chopped
  12. Make ready 1/4 of each robot peppers, chopped
  13. Get 1 tsp paprika
  14. Get 1 cloves garlic, crushed
  15. Prepare 1 tbsp oil
  16. Prepare 1 potato, diced

Drain the potatoes well and put them through a ricer into a large bowl (this will give you smooth, lump-free mash but you can use a standard potato masher if you prefer). Add the onion, cheese, some salt and a good pinch of white pepper. Beat with a wooden spoon so the cheese is well incorporated. Cheesy Potato Pie is a very popular recipe.

Instructions to make Cheesy pilchard and potato pie:
  1. In a bowl pour flour and margarine use hands to mix then until forms the bread crumbs
  2. Add eggs mix then cold water mix well until the dough is formed pour in a plastic bag and refrigerate for 20min
  3. In a pan tenderise onion and garlic then add peppers and potato
  4. While on a side drizzling fish add baked beans and bring into the potato pan and simmer for 3 mins
  5. Dust the board with flour roll the dough cut into round shapes and fill then using a spoon as you desire
  6. Using beaten eggs brush all round and close use fork to decorate and brush again with eggs
  7. Bake at 180'c for 20 mins or until golden brown

Mash the boiled potatoes with milk, and half quantity of both cheese and butter. Oozy, cheesy, carby and utterly delicious. Leave to cool, remove from the cake tin, then slice into wedges and serve with salad. British Homity Pie brings cheesy potato goodness together with a hearty whole wheat crust. A fluffy baked potato stuffed with cheese and sauteed onions.

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