Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach mozzarella cheese lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl.
Spinach Mozzarella Cheese Lasagna is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach Mozzarella Cheese Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spinach mozzarella cheese lasagna using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Mozzarella Cheese Lasagna:
- Make ready 1 Frozen spinach
- Make ready 1 lb of mozzarella cheese
- Make ready 16 oz of prego marinara sauce
- Make ready 1 Ready bake cook lasagna noodles
- Prepare 1 Ricotta cheese
- Prepare 1 Grated Parmesan cheese
- Prepare 1 Enjoy !
The layers of lasagna noodles, ground beef, ricotta cheese, and spinach are topped with a unique creamy tomato sauce, along with Parmesan and mozzarella. Our scene-stealing Spinach Lasagna Recipe features cheesy spinach, noodles and mozzarella. But you can also substitute in frozen spinach. This Spinach Mushroom Lasagna. ✓ is loaded with cheesy goodness and veggies. ✓ makes a great main vegetarian main dish.
Steps to make Spinach Mozzarella Cheese Lasagna:
- Mix spinach with ricotta cheese
- And salt and pepper to taste garlic powder
- Add a layer of prego sauce on the bottom of baking pan
- Place lasagna noodles in baking pan then add a layer of spinach mixed with mozzarella and parmesan
- repeat the same steps into how many lays you would like
- Final layer add sauce and Parmesan cheese and mozzarella cheese on top
- Cover with foil and bake for an hour 1 hour 15 minutes 350°F
For this lasagna, we swapped out the fresh mozzarella with smoked, and replaced ground beef with lean ground chicken. Dollops of goat cheese helped to give it creaminess, spinach helped break up the richness, and the chicken also helped to lighten it up. Instead of baking it in a large dish, we also used. We tend to eat lighter dishes during the warmer months, and I find that of late I am enjoying more and more meatless meals There are three different cheeses used in this lasagna, mozzarella, goat cheese, and Parmesan giving this baked pasta dish lots of flavor. This lasagna is always a crowd pleaser!
So that’s going to wrap it up for this special food spinach mozzarella cheese lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
