Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys gooey cinnamon chocolate cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.
Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
- Take Cake
- Make ready 225 grams sunflower spread / butter (2 sticks)
- Get 240 ml water
- Make ready 4 tbsp cocoa powder
- Prepare 400 grams granulated sugar (2 cups)
- Make ready 240 grams gluten-free / plain flour (2 cups)
- Take 2 tbsp ground cinnamon
- Make ready 2 tsp baking soda / bicarb
- Get 1 tsp baking powder
- Take 1/4 tsp xanthan gum if using GF flour
- Prepare 240 ml full fat coconut milk
- Take 1 tsp white / cider vinegar
- Get 1 tsp vanilla extract
- Make ready Topping
- Get 112 grams sunflower spread / butter (1 stick)
- Get 250 grams icing sugar / powdered sugar (2 cups)
- Prepare 4 tbsp cocoa powder
- Take 6 tbsp coconut milk
- Make ready 1 tsp vanilla extract
A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. Get the recipe for Swedish "Gooey" Chocolate Cake »Magnus Nilsson. Chef Magnus Nilsson's wife likes to serve this beloved Swedish cake, similar to a fudgy American brownie, chilled, but it's just as good piping hot from the pan with a scoop of ice cream. Get your chocolate fix with this microwave chocolate mug cake.
Steps to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
- Melt the butter in a pan over a medium heat
- Whisk in the water and cocoa and bring to the boil
- Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
- Mix in the milk and vanilla until you have a smooth batter
- Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
- Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
- Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
- Let stand 5 minutes then cut into squares and serve with custard or ice cream
Whipped cream or ice cream to serve. Here's how to make your chocolate microwave mug cake. By Layla Published in All Recipes. I can't even explain how amazing warm and chocolaty cinnamon rolls right oven the oven taste! I rolled big chocolate chunks right into the rolls and the result was pieces of melted.
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