Baked red snapper with lemon and tomato
Baked red snapper with lemon and tomato

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked red snapper with lemon and tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil). Remove fish to platter and keep warm. Baked Red Snapper With Citrus - Tomato Topping.

Baked red snapper with lemon and tomato is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked red snapper with lemon and tomato is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked red snapper with lemon and tomato using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked red snapper with lemon and tomato:
  1. Get 4 tomatoes
  2. Make ready 1 large onion
  3. Get 2 large chillies
  4. Take 2 tbsp salt
  5. Take 1 tbsp ground black pepper
  6. Prepare 1 tbsp butter
  7. Take 1 medium red snapper
  8. Get 1 lemon
  9. Get 4 clove garlic
  10. Make ready 2 shallot

This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese. Red snapper is a lean, meaty fish that is perfect for baking. This main dish comes together in less than half an hour and is a healthy and flavorful option any night of. Caribbean Grilled Whole Red SnapperImmaculate Bites.

Instructions to make Baked red snapper with lemon and tomato:
  1. Wash the fish, remove gills and gut. Dry it properly with kitchen towel
  2. Rub salt and pepper all over the fish
  3. Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food.
  4. Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it.
  5. Then sear the fish over melted butter just to make the skin crispy.
  6. After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish.
  7. Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish.
  8. Baked under 250 Celsius for 20 minutes and it's ready to be served.

Baked Whole Red Snapper with Garlic recipe Olives recipe: Try this Red Snapper with Tomatoes And Olives recipe, or contribute your own. Dredge fish inside and out with flour, salt and pepper. Place slices, in pairs, on a rimmed baking sheet coated with cooking spray. Place fish and lemon slices on individual serving plates; top each fillet with herbed butter.

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