[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg
[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, [farmhouse recipe] broccolini and enoki mushrooms with egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook [farmhouse recipe] broccolini and enoki mushrooms with egg using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:
  1. Take 100 grams Broccolini
  2. Make ready 50 grams Enoki mushrooms
  3. Get 1 Egg
  4. Get [A]
  5. Get 2 tbsp All-purpose dashi soy sauce
  6. Get 150 ml Water
Instructions to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:
  1. Chop off the root end of the enoki mushrooms, then slice in half lengthwise. Parboil the broccolini in a pot of boiling water for 1 minute with a pinch of salt, chill in cold water, then cut in half.
  2. Bring the [A] ingredients to a boil, then simmer the enoki mushrooms for 1 minute.
  3. Squeeze the excess water from the broccolini, add to the pot, and simmer for 2 minutes.
  4. Add whisked egg to boiling water in a circular motion, turn off the heat, cover with a lid, steam for 3 minutes, then serve.

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