Smoked sausage and squash rice bowl
Smoked sausage and squash rice bowl

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked sausage and squash rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.

Smoked sausage and squash rice bowl is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Smoked sausage and squash rice bowl is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked sausage and squash rice bowl:
  1. Get 1/2 stick butter or margarine, or 4 tbsp
  2. Get 1 1/2 lbs smoked sausage, cubed
  3. Take 1/2 of a large onion, diced
  4. Get 3 small/medium yellow squash, diced
  5. Take 1/2 (1 head) chopped cabbage
  6. Get Pepper
  7. Prepare 1/2 tsp garlic powder
  8. Make ready Good pinch crushed red pepper
  9. Make ready 1 cup hot water
  10. Get 1 chicken bullion cube
  11. Make ready 6 green onions including green part, chopped
  12. Get Rice:
  13. Make ready 3 cups water or broth
  14. Take 1 1/2 cups long grain rice
  15. Take Pinch salt

In a large bowl, add the sausage, potatoes, onions and green beans. Heart Healthy Abundance = Solid protein from salmon and edamame + complex carbohydrates from brown rice (and edamame) + healthy fats from salmon and sesame. Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems.

Steps to make Smoked sausage and squash rice bowl:
  1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
  2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
  3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner! When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven. SMOKED SAUSAGE & CHEESY RICE SKILLET DINNERTurn your leftover rice into something really special! This is one of the most delicious.

So that’s going to wrap this up for this special food smoked sausage and squash rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!