Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oats banana choco muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. We love to have the choco banana muffins for breakfast and for snacking throughout the day.
Oats banana choco muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Oats banana choco muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oats banana choco muffins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats banana choco muffins:
- Get 1 cup oats
- Take 1 cup banana smashed(I used 2 big banana)
- Make ready 2 tbsp Sugar
- Prepare 1 tsp Baking powder
- Get 2 tsp Cocoa powder
- Get 1/2 tsp Baking soda
- Prepare Milk if required
- Make ready 1/2 cup Sweetened fresh cream
- Take 3 tbsp Chocolate sev
They are so good I think you will want to make. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. An easy nutritious breakfast, you can make this ahead of time! Healthy banana muffins taste like a morning treat, but inside those tender cakes are nourishing ingredients with added benefits.
Steps to make Oats banana choco muffins:
- Mix all the ingredients except milk
- Rest it for 15 min
- Mix well if batter is more thick then add 2 tbsp of milk and mix well
- Preheat the oven at 180 degree
- Grease the muffins mould and pour batter
- Keep it for baking fr 10 min any 180 degree
- Decorate with fresh sweetened cream and chocolate sev
Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. If your bananas aren't already very ripe, place them on a baking sheet lined with parchment paper. Be careful to not overcook or the bananas will leak. Let the bananas cool to room temperature.
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