Baked Lemon Fish
Baked Lemon Fish

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked lemon fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If the idea of baked fish conjures up the words pale, colourless and bland, then this one's going to be a game changer for you!! Lemon butter baked fish is the perfect, easy sheet pan dinner recipe. Baked with asparagus and a delicious lemon butter sauce this is a gluten-free and keto friendly recipe the whole family will love.

Baked Lemon Fish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Lemon Fish is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked lemon fish using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lemon Fish:
  1. Make ready 1 tsp Crushed Red Pepper
  2. Take 1 medium Lemon
  3. Prepare 3 slice Cucumber
  4. Prepare 1 pinch Salt
  5. Make ready 2 tbsp Fish Seasoning
  6. Make ready 2 Sweet peppers
  7. Make ready 2 tbsp Olive Oil
  8. Get 1 small Tilapia

Stir together the shallot, parsley, lemon juice, sugar and salt in a small bowl. Whisk in the oil until well blended. Place fish in a baking dish. Season both sides of the fish with salt and pepper.

Steps to make Baked Lemon Fish:
  1. Place the Fish on a piece of foil paper and squeeze the lemmon on both sides.
  2. Mix the ingredients in a bowl
  3. Brush both sides of the fish with mixed ingredients and place the slices of cucumber on it.
  4. Wrap the fish with the foil and marinate for an hour
  5. Preheat the oven to 175°C.
  6. Place in the oven for 12 minutes and flip to the other side for 12 minutes.
  7. Allow to cool and serve with sweet peppers to taste.

Place the fish in the bottom of a large baking dish. Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for an easy and delicious dinner! There are two types of cod that you will find in the store, Atlantic Ocean cod and Pacific Ocean cod. Both are fine in this recipe. But Pacific cod will give you thicker and larger fillets.

So that is going to wrap this up with this exceptional food baked lemon fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!