Okara Gnocchi with Prawn and Soy Milk Cream Sauce
Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okara gnocchi with prawn and soy milk cream sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something which I have loved my whole life.

Gnocchi - I'm using potato gnocchi but you can use ricotta gnocchi or even cauliflower gnocchi. Cashew Milk - if you want, you can use cream or almond milk (coconut milk and soy milk doesn't taste that good Butter - for the cream sauce. Cheese - I'm using a mix of mozzarella and parmesan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Get Okara gnocchi
  2. Prepare 200 grams Homemade okara
  3. Get 1 tbsp Olive oil
  4. Prepare 60 grams Tapioca flour (or katakuriko)
  5. Take 20 grams Plain flour
  6. Get 1 pinch Salt
  7. Make ready Prawn, edamame bean and soy milk cream sauce
  8. Prepare 2 to 3 tablespoons Olive oil
  9. Take 120 grams Shelled prawns
  10. Take 1 clove Finely minced garlic
  11. Take 1 Edamame beans (shelled)
  12. Make ready 180 ml Homemade soy milk
  13. Take 3 tbsp Parmesan cheese
  14. Get 1 Salt and pepper

The by-product of turning soy beans into soy milk or tofu is the ground up fibrous part of the bean. The problem with okara is that it's utterly bland. When it's fresh, having been squeezed of all its milk, it has a rather interesting texture, but unlike creamy tofu, it's not something that you can just eat as-is. Gnocchi with Gorgonzola Cream SauceThe Brooklyn Cook.

Instructions to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
  2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
  3. Gently press each piece onto the back of a fork.
  4. Roll out each piece over the back of the fork.
  5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
  6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
  7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
  8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

Make the sauce as instructed and serve over spaghetti (or any pasta you have on hand!), grilled chicken, zucchini noodles, or your Lighten your sauce up by swapping the flour and milk for our favorite Magic Cauliflower Cream Sauce! This quick, packed-with-veggies sauce is amazing in. Whole-Wheat Gnocchi with Creamy "No Cream" Spinach Sauce. I stuck with the gnocchi and spinach idea, but instead of a brown butter sauce, I went for a tofu-spinach cream sauce. A little parsley, a little red pepper flake and a whole lotta garlic later, I was all like, why I haven't I tried this.

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