Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken alfredo bread boat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken alfredo bread boat is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken alfredo bread boat is something which I’ve loved my entire life. They are nice and they look wonderful.
Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Step by step video on how to make this delicious dinner dish!
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken alfredo bread boat:
- Make ready For dough
- Take 1 cup water
- Take 1/2 c whole milk
- Get 2 1/2 c all purpose flour
- Get 1 tbsp sugar
- Make ready 1 tsp salt
- Take 1 tbsp garlic powder
- Take 1/2 c grated parmesan cheese
- Prepare 1 tsp yeast
- Prepare 2 tbsp olive oil
- Make ready Chicken alfredo
- Make ready 2 1/2 cups shredded chicken
- Get 2 1/2 cups shredded mozzarella
- Prepare 1/2 c grated parmesan cheese
- Make ready 1 tbsp garlic powder
- Get 1/2 tsp pepper
- Get 2 c alfredo sauce
- Take 1 egg beaten
- Prepare 3 tbsp parsley
It's creamy, buttery, and cheesy, and with the Usually chicken alfredo is more of a dinner party affair, but this chicken alfredo bread boat is the perfect appetizer for passing at a cocktail party. Careful — this Chicken Alfredo Bread Boat will be gone in seconds. Find this Pin and more on What's for dinner? by Brooke Fox. Spaghetti Squash Boats Recipe with chicken and creamy Greek yogurt Alfredo sauce.
Steps to make Chicken alfredo bread boat:
- In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
- In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
- Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
- Preheat the oven to 450˚F (230˚C).
- In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
- Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
- Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
- Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
- Bake for 30 minutes, until the crust is golden brown.
- Sprinkle with parsley. Serve immediately.
To make chicken and spaghetti squash boats I used one medium spaghetti squash because I couldn't find small ones at nearby grocery stores that day. Creamy chicken Alfredo stuffed inside manicotti noodles, topped with chicken Alfredo and mozzarella cheese. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce. A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option.
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