Lasagna, in a Crockpot
Lasagna, in a Crockpot

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna, in a crockpot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lasagna, in a Crockpot is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lasagna, in a Crockpot is something which I have loved my whole life.

EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! The Secret To The Best Lasagna Ever? In a large bowl, combine ricotta with Parmesan and parsley.

To get started with this particular recipe, we must prepare a few ingredients. You can have lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lasagna, in a Crockpot:
  1. Make ready 1 lb Ground Beef (85% lean)
  2. Make ready 1 lb Italian Sausage
  3. Take 1 lb Lasagna Noodles, uncooked
  4. Get 28 oz Can Tomato sauce
  5. Prepare 6 oz can tomato paste
  6. Prepare 12 oz Ricotta Chesse
  7. Prepare 1 cup Parmesan Cheese (or more to taste)
  8. Make ready 1 medium onion, finely chopped
  9. Get 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
  10. Make ready 1 lb Mozzarella shredded
  11. Get 33/100 cup Bacon Grease (secret ingredient)
  12. Take Spices
  13. Get 2 tbsp Oregano
  14. Get 1 tbsp salt
  15. Take 1 tbsp Italian Seasoning
  16. Prepare 1 tbsp Ground Black Pepper

Great pasta dinner your whole family will love using just a few ingredients and cooks quickly in your slow cooker. It's one of our favorite crock pot recipes because you can dump it in and go. I will never make lasagna in the oven again after this! Lasagna is a great freezer meal because it holds up so well.

Instructions to make Lasagna, in a Crockpot:
  1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
  2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
  3. Combine Ricotta and Parmesan in bowl. Mix well.
  4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
  5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
  6. Cook on low for 4-6 hours.
  7. Serve hot and enjoy!
  8. LOVE to serve with bread sticks or garlic bread.

You can freeze lasagna cooked or uncooked. You will need to brown the meat before freezing it. After that, you can choose to freeze the entire meal. Put everything except the tomato sauce together in an airtight. While I have never tried to cook a frozen lasagna in a crock-pot, I would not advise doing it.

So that is going to wrap it up with this exceptional food lasagna, in a crockpot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!