Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette
Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried fish cakes w/pomegranate & lime vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something that I’ve loved my entire life. They are fine and they look wonderful.

Mince fish together with soaked shrimp. Blend in cornstarch, salt and stock. Dice smoked ham, bamboo shoots and soaked mushrooms.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Prepare Fish Cakes
  2. Make ready 1 lb ground Tilapia fish
  3. Take 1 cup bread crumbs
  4. Make ready 1 egg
  5. Make ready 1 tbsp lemon pepper
  6. Make ready 1 tsp ground mustard
  7. Prepare 1/4 cup chopped dried seaweed
  8. Prepare 2 tbsp EVOO for frying
  9. Prepare Vinaigrette
  10. Prepare 1/4 cup pomegranate molasses
  11. Prepare 1/4 cup EVOO
  12. Get 1/4 cup lime juice (actually 1/8, but couldn't put it)
  13. Make ready 1 tsp black sesame seeds
  14. Make ready 1 tsp white sesame seeds
  15. Get 1/4 tsp cayenne pepper

Cameron's Seafood easy-to-follow guide has all the info you need to pan-fry delicious crab cakes. A wide variety of pan fried cakes options are available to you, such as box, bag. You can also choose from ce / eu, haccp. This recipe of pan fried fish is a very easy and delicious way to eat fish.

Steps to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Combine all Fish Cake ingredients except EVOO. Mix well.
  2. Make into patties
  3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
  4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
  5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
  6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
  7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
  8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
  9. Enjoy! I sure did!

Grandma used to make fried fish very often, especially in the summer, in her Cod is my preference because it is a sturdy fish that keeps its shape during the cooking process. Bass, haddock, snapper, carp, grouper or haddock are. This Pan Fried Fish is so easy! Whew, who knew fish could be so confusing? Well, read on and I will attempt to answer all of your fishy questions and demystify the process for pan frying fish.

So that is going to wrap it up with this special food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!