Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys 'free-from' victoria sponge cake, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Just a very basic, everyday free-from cake recipe, easy to adapt to other flavourings. Great recipe for Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF.
To begin with this particular recipe, we have to prepare a few components. You can have vickys 'free-from' victoria sponge cake, gf df ef sf nf using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
- Make ready Cake
- Get 280 grams plain / gluten-free flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp xanthan gum if using a gluten-free flour blend
- Get 170 grams granulated sugar
- Get 280 ml light coconut milk / milk of choice
- Prepare 120 ml olive oil
- Get 3 tbsp golden syrup
- Take 1 tbsp vanilla extract
- Make ready 1 tsp baking soda / bicarb
- Make ready Jam & Buttercream Filling
- Prepare 60 grams softened Stork margarine (the gold foil block is DF & SF but use any marg of choice)
- Make ready 160 grams icing / powdered sugar plus extra for dusting
- Take 1/2 tsp vanilla extract
- Prepare 6 tbsp strawberry jam (room temperature)
Add the frosting and mix in. The mixture should be holding together but not too moist, get your hands in and work it well. Vickys Hot Fudge Cake, GF DF EF SF NF A delicious iced pudding sponge. Great recipe for Vickys Christmas Sherry Trifle Cheesecake, GF DF EF SF NF.
Instructions to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins
- Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below - - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder - https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix - https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
- Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda
- Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup
- Divide evenly between the 2 tins
- Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin
- Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack
- Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla
- Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam
- Place the other cake layer on top and dust with some extra sieved icing sugar to decorate
- You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum….. To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder
GF DF EF SF NF step by step. Crumble the cake well into a bowl. Add the frosting and mix in. The mixture should be holding together but not too moist, get your hands in and work it well. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.
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