Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, enchilada pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in a pan. Add the beans, fajita spice mix, chopped tomatoes and some seasoning. Spread a generous layer of black bean mixture on top of tortilla, then spread a layer of ground beef mixture on top.
Enchilada pie is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Enchilada pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook enchilada pie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Enchilada pie:
- Make ready 1/2 pound ground pork
- Make ready 1/2 pound ground beef
- Make ready 1 medium yellow onion
- Prepare 2 small cans of diced green chillies
- Make ready 1 can refried beans
- Make ready 1/2 cup white rice
- Prepare 1 can diced tomatoes
- Make ready 1 small can green enchilada sauce
- Take 1/4 cup thick and chunky salsa Verde
- Make ready 1 burrito seasoning packet
- Prepare 1/2 pound cheddar jack cheese
- Get 6 homemade flour tortillas 1 being bigger for top
Add the meat in onions (simmer on low). Fry up ground beef and onion together in a large skillet. Place all of the corn tortillas in enchilada sauce. Add enchilada sauce and chicken and bring to a simmer.
Instructions to make Enchilada pie:
- In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
- Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
- In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
- Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
- Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.
Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and. Delight in this Mexican favorite, filled with lean ground turkey, bell pepper, tomatoes, chilies, black olives and corn layered. From quick money-saving dinners you'll have to make to believe to leisurely Sunday suppers with your extended family and friends, Betty Crocker loves to bring people together through memorable dinners and has thousands of creative recipes and meal planning tips to help make it really easy. Brown ground beef and onion, add seasonings and tomato sauce. Easy Chicken Enchilada Pie Bake is a one pot layered chicken enchilada casserole that is bursting with cheesy green chile and chicken enchilada flavor!
So that’s going to wrap it up with this exceptional food enchilada pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
