Sweet Potato Gnocchi with Garlic and Butter Sauce
Sweet Potato Gnocchi with Garlic and Butter Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato gnocchi with garlic and butter sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potato Gnocchi with Garlic and Butter Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato Gnocchi with Garlic and Butter Sauce is something which I have loved my entire life.

Sweet Potato Gnocchi is about to happen in your life. There were platters upon platters of that pillowy potato gnocchi, and simmering pots of tangy bolognese and creamy marsala mushroom and zippy pesto sauces that still live right at the surface of our food dreams. Delicious gnocchi with a salty garlic butter sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato gnocchi with garlic and butter sauce using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Gnocchi with Garlic and Butter Sauce:
  1. Get 300 grams Sweet potatoes (peeled)
  2. Prepare 1 pinch ＊Salt
  3. Make ready 1 dash ＊Cinnamon powder
  4. Get 1 dash ＊Nutmeg
  5. Make ready 1 Egg yolk
  6. Take 100 grams Cake flour
  7. Get 1 tbsp Olive oil
  8. Get 1 clove Garlic
  9. Get 1/4 Onion
  10. Make ready 1/2 packet Maitake mushrooms
  11. Get 2 rashers Bacon
  12. Make ready 20 grams Butter
  13. Take 1 Salt and coarsely ground pepper
  14. Get 1 as required Parmesan cheese
  15. Prepare 1 as required Fresh parsley

I have been making traditional potato gnocchi for years (from an old family recipe) and decided to try sweet potato - WOW! I topped them with a little bit of butter infused. Unlike regular potatoes, sweet potatoes aren't nearly as starchy and it takes quite a bit of flour (and coconut flour - which soaks up moisture like a Use a slotted spoon or spider to transfer gnocchi to a serving bowl. Top with your favorite sauce, ragout, or vegetables.

Instructions to make Sweet Potato Gnocchi with Garlic and Butter Sauce:
  1. Peel and slice the sweet potato. Put the sweet potato in a pot and cover with water. Cover with a lid and turn on the heat.
  2. Cook until tender and drain. Place the pot on the heat and evaporate the excess water in the pot.
  3. Mash the sweet potato until smooth. Stir in the ＊ ingredients.
  4. Allow the mixture to cool. Add the egg yolk and cake flour. Combine to make a dough (adjust the amount of the flour to obtain the right texture).
  5. Roll Step 4 into a long sausage shape on a floured surface and cut into small pieces (divide the dough into 2 portions first and it's easier.
  6. Flour all over. Press a piece onto a fork with your thumb. Roll out and curl the dough piece (see Steps 14-16 for details).
  7. Boil plenty of water and add a generous amont of salt. Cook the gnocchi. When the gnocchi floats to the surface, continue to cook for a further 1-2 minutes. It is ready!
  8. Drain the gnocchi in a colander.
  9. Slice the garlic and onion thinly. Cut the bacon into 1 cm widths. Discard the woody bottom of the maitake mushrooms and separate into small pieces.
  10. Heat olive oil in a frying pan and saute the garlic until fragrant. Add the onion, bacon and maitake mushrooms and saute further.
  11. Once the vegetables start to sweat, add the gnocchi and butter. Mix together until the butter is evenly distributed. Season with salt and pepper.
  12. Transfer into a serving dish. Sprinkle with grated parmesan cheese and chopped parsley.
  13. Cook the gnocchi and cool in cold water. Toss in a tablespoon of olive oil. You can keep this in the fridge for several days.
  14. [How to shape the gnocchi] Flour all sides of sliced gnocchi. Place a piece on a fork.
  15. Press it with your thumb to indent the back of the gnocchi…
  16. Roll out, curl the gnocchi and remove from the fork, using your thumb. The indented sides will be on the outside.

Pan Fry them in butter with fresh. This easy Sweet Potato Gnocchi recipe is an autumn-inspired take on gnocchi. Fluffy, tender, and melt in your mouth with a buttery sage and rosemary sauce. Sweet Potatoes: We'll microwave these for quick preparation (though this gnocchi is also killer with roasted sweet potato!) Sweet Potato Gnocchi. featured in Vegetarian Meals For The Day. Gnocchi are something you probably order all the time at restaurants but never think about making from scratch.

So that is going to wrap this up with this exceptional food sweet potato gnocchi with garlic and butter sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!