Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried tilapia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Tilapia is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried Tilapia is something which I have loved my entire life.
In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried tilapia using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tilapia:
- Make ready 6 medium Tilapia (fish)
- Take 1 box Zatarians fish fry
- Prepare 1 1/2 cup cooking oil
- Prepare 4 slice lemons
This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco.
Instructions to make Fried Tilapia:
- Pre-heat stove top with cooking oil to atleast 200°F
- properly clean and rinse pieces of fish
- Season fish with whatever seasoning you like
- Thereafter place the fish on a plate and leave the fish partially damp
- Pour box of Zatarians fish fry into a bag
- Now place fish in bag of Zatarians fish fry and shake well until all fish is covered completely
- Now it's time to fry make sure that oil is really hot you can do so by shaking a little of the excess fish fry into the pan of hot grease
- Place fish in pan and Fry on each side for approximately 5 to 10 minutes or until golden brown
- Remove from grease and enjoy
- Add cut up lemon and you're all set
How to Fry a Tilapia Fish Fillet. The Luo People of Kenya refer to tilapia as brain food and give it credit for their high intelligence. It is mildly flavored and cooks quickly, perfect for a Southern-Style fish fry. Tilapia fillets baked in the oven with a light cornmeal and basil coating that taste close to being fried, but without all the fat and calories. Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms.
So that’s going to wrap it up for this exceptional food fried tilapia recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
