[Tomato Sauce] Gnocchi
[Tomato Sauce] Gnocchi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, [tomato sauce] gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato sauces freeze remarkably well, even fresh tomato sauces. However gnocchi does not once cooked, it turns rather mushy once frozen and thawed. If you're looking to meal prep this vegetable.

[Tomato Sauce] Gnocchi is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. [Tomato Sauce] Gnocchi is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook [tomato sauce] gnocchi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Tomato Sauce] Gnocchi:
  1. Prepare 200 grams Canned diced tomatoes
  2. Take 20 grams Garlic (finely chopped)
  3. Prepare 1/2 Onions (finely chopped)
  4. Make ready 1 tbsp Vegetable oil
  5. Get 20 grams Margarine (or butter)
  6. Make ready 1 tsp Salt
  7. Get 1 dash if you have it Oregano (dried)
  8. Make ready 1 the whole recipe worth Gnocchi

Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. Gnocchi with Tomato Sauce Is the Easiest One-Pot Meal. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. Meanwhile, boil the gnocchi according to pack instructions.

Steps to make [Tomato Sauce] Gnocchi:
  1. Finely chop the garlic in a food processor. Chop the onions.
  2. Heat the vegetable oil and margarine in a frying pan and sauté the garlic over medium heat.
  3. Add the onions and salt and continue to sauté.
  4. Add the tomatoes and oregano and simmer until thickened. The sauce is finished!
  5. Bring water to a boil in a pot and add half of the gnocchi. When they float to the top, wait 30 seconds, then scoop them out and drain in a colander. Repeat with the remaining gnocchi.
  6. Once all the gnocchi has boiled, mix with the sauce over low heat to finish.

Add the spinach for the final min of cooking. Gnocchi - small potato dumplings - are popular in northern Italy. These potato gnocchi are light, soft and airy exactly as they should be. In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy sure to dazzle family and friends. Ready-made gnocchi in a spicy tomato sauce makes a change from pasta and is just as easy to For the arrabbiata sauce, heat the oil in a frying pan and gently fry the onion and garlic until soft.

So that’s going to wrap it up with this exceptional food [tomato sauce] gnocchi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!